Latest News & Announcements

MSc Proposal Presentation on Wed Mar 15, 2023

There will be MSc Proposal Presentation on Wednesday 14th March.2023 from 12:pm to 2Pm online on the following link:meet.google.com/rkq-cfdg-jdd.

The following students will Present:

1. Name: Yahye Yusuf Muse
Title: Effects of inclusion of guava fruit processing byproduct in layer chicken diets on performance

 

2. Mohamoud Jirm Galgallo

VISIT BY CARGILL INTERNATIONAL

On Friday 3rd March 2023, we had the privilege of hosting visitors from Cargill International to our Department. Cargill is a leading company in innovation, research and development of products to promote animal nutrition and health.  

We are currently in the process of developing an agreement for testing some of their products for layer and broiler chicken.

THE UNIVERSITY OF NAIROBI SELECTED TO HOST CARNEGIE AFRICAN DIASPORA FELLOW

 

THE UNIVERSITY OF NAIROBI SELECTED TO HOST CARNEGIE AFRICAN DIASPORA FELLOW

Collaborative Project will focus on capacity building on community based participatory action research methodologies.

Carnegie African Diaspora Fellowship Program to Support Projects at Universities across Africa

68TH GRADUATION CERTIFICATE COLLECTION

All Graduates of the 68th Congregation for the conferment of Degrees and award of Diplomas held on December 16, 2022 are requested to collect their certificates from the
University of Nairobi Central Examinations Centre, Chiromo Campus starting from Monday January 16, 2023 to Friday February 10, 2023 in the following order:

MONDAY JANUARY 16, 2023 –FRIDAY JANUARY 20, 2023
MASTERS DEGREES

SALE OF EGGS

The sale of eggs continues throughout the year at our Poultry Unit Section every weekday from Monday to Friday at 12:00 Noon. 

The mode of payment is Mpesa.

Kindly arrange to pick some from the poultry unit.  

Academic Field trip by BSc. Fisheries and Aquaculture Mgnt & BSc.Food Nutrition and Diatetics Students to Green Agae Highland Fish Farm in Sagana

Academic Fields trip by BSc. Fisheries and Aquaculture Mgnt & BSc.Food Nutrition and Diatetics Students to Green Agae Highland Fish Farm in Sagana. This exposed the students to hands-on experience in Aquaculture production systems, species cultured, best management practices in aquaculture, feed, and handling, fish harvesting, products, and processing.