Educational visit and training by Kenya School of TVET
on 6th March 2025, The Kenya School of TVET visited the department for some hands-on sessions on animal feed, poultry, and rabbitry.
on 6th March 2025, The Kenya School of TVET visited the department for some hands-on sessions on animal feed, poultry, and rabbitry.
On 14th March 2025, Fr Makewa Secondary School visited the department for a hands-on session focused on Animal Feeds, Poultry Management, and Rabbit Keeping.
The Form Four class of Pangani Girls recently visited our department for practical learning on animal feeds, poultry keeping, and rabbitry.
The Department of Animal Production has Broilers for sale starting Monday 2nd March, 2025.
Price at Kshs. 250 per Kg Live Weight.
Please arrange to buy some from the poultry unit and carry your packaging material.
PAY THROUGH MPESA TILL NO. 806517
Kindly Contact 0720 728 610 - Mercy Njiiri for more information.
The Department of Animal Production has some improved indigenous chicks of different ages for sale.
2 weeks old @ 150/-
3 weeks old @ 200/-
4 weeks old @ 250/-
Please arrange to buy some from the Department, Poultry Unit at Upper Kabete Campus.
Kindly come with your carrier.
Contact person:-Mercy 0720 728 610
There will be an MSc Proposal presentation tomorrow Wed 19t June 2024 from 10:30 Am- 12:30 Pm online at the link address: meet.google.com/xuz-uhof-weq
The presenter will be: Chesang Sumukwo in (PhD in Animal Genetics & Breeding)
Master in Animal Nutrition Students 2024/2025 Class with their Lecturers after the end of Semester Exam.
The University of Nairobi has organized the 2025 Annual UoN Prayer Day to be held on Friday, January 24, 2025, at the Chandaria Auditorium from 9.00 to 11.00 am.
The 72nd University of Nairobi Graduation Ceremony will be held on 13th December, 2024 at the Chancellors Court. Theme: Transforming Society with Adaptive & Innovative Graduates.
Recently, our department participated in the poultry and rabbitry sections at the Nairobi International Trade Fair. In the rabbitry section, we had 14 entries, securing first place in seven entries, second place in three, and third place in four. We won the Kenchic Cup A for the three best layers in the poultry section and the Hellen Burn Corkburn Cup for the three best broilers. Out of 10 entries in poultry, we achieved first place in four entries, second place in three entries, and third place in three entries.