The Department of Food Science, Nutrition and Technology (UoN-CAVS),
Cornell University, Food Science and Technology Platform of Kenya
(FoSTeP-K) invite you to a webinar tagged, '2nd Pan-African Covid-19 Food Safety' on Wednesday, June 2nd 2021 at 1:00 pm. See attached poster for details on the speakers and panelists.
Register through the link below
An ongoing online short course training on Postharvest Food Loss and Waste Reduction Towards Sustainable Food Systems from 3-5 th May 2021 attended by Benjamin Kyalo Senior Technologist together with Dr.Everlyne Nawiri and Dr.Chepkirui Naum post graduate students.
Under Capacity Building in Food Security (CaBFoodS-Africa) Project
Dates: 3-5 May 2021
Delivery Mode: Virtual(13 Lecture Modules& 2 practical sessions)