AN UPCOMING PROJECT ON EVALUATION OF NUTRITIVE VALUE OF SELECTED GUINEA GRASS VARIETIES IN KENYA BY CHARLES WANYAMA

Overview

Goal: The study was conducted to identify the most adapted and productive of the selected Panicum maximum species that could be grown to improve forage quality.

Sponser

ILRI

Principal Investigator

Principle Instigator

Charles Wamyama

Abstract

Goal: The study was conducted to identify the most adapted and productive of the selected Panicum maximum species that could be grown to improve forage quality.