An ongoing online short course training on Postharvest Food Loss and Waste Reduction Towards Sustainable Food Systems from 3-5 th May 2021 attended by Benjamin Kyalo Senior Technologist together with Dr.Everlyne Nawiri and Dr.Chepkirui Naum post graduate students.
Under Capacity Building in Food Security (CaBFoodS-Africa) Project
Dates: 3-5 May 2021
Delivery Mode: Virtual(13 Lecture Modules& 2 practical sessions)
The World Food Programme (WFP) is the leading humanitarian organization saving lives and changing lives, delivering food assistance in emergencies, and working with communities to improve nutrition and build resilience. The Tanzania Field innovation Hub complements the global WFP Innovation Accelerator based in Munich, Germany.