This is one of the broad thematic areas. It’s taught in both Faculty of Vet Medicine and Faculty of Agriculture to undergraduates and postgraduates students.
1.Equip animal nutritionists with knowledge and skills in nutrition and feed science to enhance sustainable utilization of feed resources and improve animal productivity.
2.Train personnel to undertake academic responsibility in research, consultancy and teaching and promote application of biotechnology in animal nutrition and feed science.
The sub-topics under this includes; Basic Animal Nutrition, Animal Feeds and feeding Resources, Dairy cattle Nutrition and management, sheep and goat Nutrition and management, Beef Cattle Nutrition and management, Camel Nutrition and management, Energy and Protein Metabolism, Techniques of Feed Formulation, Principles of Animal Production, Principles Animal Nutrition, Pasture Production, Conservation and Utilization, Production of Ruminants and Non-ruminant Animals , Ruminant Metabolism and utilization, poultry nutrition and production, integrated production systems as well as biotechnology in animal nutrition ,vitamin and mineral nutrition, feed enzymes, feed additives.
Learner is expected to have knowledge of the above sub topics in the thematic area by end of their degree programme.
For more information or concultancies please contact 020-4916024