Apr
13
April 13, 4:29 pm
Where
Online webinar
This webinar brings together guests speakers form Government agencies on food safety and regulation, the World Food Programme, Cereal Millers Association, and researchers, who are working tirelessly to manage aflatoxin exposure in Kenya.
The webinar will be on Thursday April 15th, 2021 from 11:00 am - 1:00 pm. Register in advance to attend through this link
Where
Online webinar
This webinar brings together guests speakers form Government agencies on food safety and regulation, the World Food Programme, Cereal Millers Association, and researchers, who are working tirelessly to manage aflatoxin exposure in Kenya.
The webinar will be on Thursday April 15th, 2021 from 11:00 am - 1:00 pm. Register in advance to attend through this link