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OVEN

Description

Plant materials are generally dried by routine methods prior to grinding
or for purposes of estimation of dry matter content of food. Air is
circulated by fan that forces air movement throughout the oven cavity.


Contacts:

Contact Person - Chairman

Telephone: : 020-2181370

Postal Address:
P. O. Box 29053, - 00625
KANGEMI

Physical Location:

Off Kapenguria Road, 14 kms. to the Northwest of Nairobi

Email: animalproduction@uonbi.ac.ke

 


Location: Department of Animal productionLocate Us


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